In a large bowl, combine the salad greens, red cabbage, cherry tomatoes, radishes, and bell pepper.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
Drizzle the dressing over the salad and toss gently to coat.
Sprinkle the crumbled feta on top and serve right away.
Rainbow Veggie Salad
Ingredients
- 2 cups mixed salad greens
- 1/2 cup shredded red cabbage
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced radishes
- 1 small yellow bell pepper, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste